Відео

Thank you sharing. Perfect for a hot summer day.

I tried this and looks like 5 cups was too much liquid. Had to take some out and thicken it.

🤤 why is noodle'eee food so fun 2eat 🤤

Hi! It could be nice to have the sea food version too! 🥰

i dont have fish cake. what can i sub with, please?

Wow, it looks delicious. Gonna try it 1 day

I can't wait to marry and spoil my husband with all this dishes I'm learning 😋

Perfect 😁 needed something to use my soba noodles on

Yikes $20 for a cup of oil.

Nice ! I would add some tofu for protein and bean sprouts

너무 맛있겠다

Looks delicious!! I cant wait to try this

This was super delicious ❤

Thank you ! getting dusty in the cupboard describes mine 100% :D

I made this & it was too much so I froze some. The taste of the tofu after I defrosted it was AMAZING. Definitely making it again

what is MSG? never heard of that white powder thing

Hii 🙋🏻‍♀️ (after long time) hope you both are doing well, Hodu too ❤ Great vedio today, amazing recipe. It's a pleasure to listen to Aaron~ssi voice over with clear instructions ☺️ I can visibly see the improvement in the quality of your content. Hearty appreciations 👏🏻 really proud of you guys!! 😍 As always, loads of love and support from India! 🇮🇳💜

Delicious Delicious Delicious ❤

I've been cooking your recipes for several years now, got the book and very excited to continue. Thank you so much.

"There's no protein in it." Uh, yes there is. You may want to research before making such a comment."

Has anyone done this with boneless skinless chicken thighs? Was the temperature and time the same?

Just made a vegetarian version of this, subbing beef for diced cremini mushrooms. It was awesome, absolutely packed with flavor

Your wife needs to lay out in the sun more. Free vitamin D!

Should try indonesian specific pontianak ones..😊❤.... with great spices

Barilla pasta company makes a lentil high protein pasta noodle in angel hair and spaghetti shapes. Nice thing about this is that it doesn't get mushy if you use it in a pasta salad, which this is. and you get that protein needed.

I know it might seem like a small thing, but thanks so much for consistently providing “if you don’t have this ingredient, use this alternative” information in both your videos and book! It really helps folks who don’t have easy access to specialized stores.

Hello from Wyong

You know what? Kikkoman teriyaki sauce is sweet enough I think it might be able to replace the mirin and sugar in this dish... the idea of using sesame oil as a replacement for this "perilla" also sounds great. Now I just need to find some sesame seeds and a bag of spring mix... :)

These noodles + bulgolgi is a great dinner meal.

I just lovecyou 2😂😂😂😂

Looks delish

Merci Aaron et Claire!

Vinegar really doesnt agree with me sadly, despite all the lovely recipes I love to make. Ok to leave out?

Looks like a quick, simple and comforting meal. It's been a few years since my last comment. Life update: I have converted my wife to gift of green onions - the more the better.

who is cuter than Claire? no one.

This channel has taught me so many delicious meals. You guys are awesome!

I've already had enough Korean food in the USA to know it's the best, but then I subscribed to this channel a couple months ago and the simpler dishes like this just blew my mind! You say trust me, I say OK!

Just completed it, Aaron. It was great! Thank you!

everything is going to be fantastic *thumbs up* xD

That was really a quick, no fuss meal. We allneed a few of those for when we're tired or in a hurry. Take care.

Do u need to wash the ground beef?

Claire would look great even with something stuck in her teeth.

wtf 1/5 liter bottle of Perilla oil $50.00

the cook book works people ask me if m y wife is Korean and i say no and they look lost get it.!!!!!!! Much love AARON AND CLAIRE

After Tasting them...yeah the chilly powder in transylvania is much more strong ....

I love soba with soy sauce and sesame oil...I think I'm going to love this also...next stop..find perilla oil❤

Just bought your book. It's on sale too, $17.99 :)))

Come for the awesome cooking, stay for the roasts by Claire

Looks fantastic!

I'm excited to see summer season recipes. I am also excited to prepare all the banchan from your recipe book. I love banchan so so much, can eat them just by themselves! And banchan is so cooling and refreshing during the hot summer months.